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Easiest Way to Prepare Quick Caldo de pollo

 ·  ☕ 2 min read  ·  ✍️ Della Beck

Caldo de pollo
Caldo de pollo

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caldo de pollo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Caldo de pollo is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Caldo de pollo is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook caldo de pollo using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caldo de pollo:
  1. Prepare 1 whole yellow chicken, cut up
  2. Prepare 2 whole corn on the cob, halved
  3. Get half an onion
  4. Take 3-5 garlic cloves
  5. Take 1/3 tablespoon cumin
  6. Get 1/3 tablespoon black pepper
  7. Take 2 tablespoon salt
  8. Prepare 1 chicken cube seasoning
  9. Prepare 1 packet sazón adobe con achiote
  10. Make ready 2 mexican zucchini, cut in thick slices, then halved
  11. Make ready 2 handfuls baby carrots, cut in half
  12. Take 3 potatoes, cut into 4 pieces
  13. Take small handful of cilantro
  14. Prepare 1 1/2 liters water
  15. Take 1/4-1/2 cup rice
Steps to make Caldo de pollo:
  1. Mix and put to boil water, chicken, onion, garlic, spices, salt, corn, and carrots on high heat.
  2. When it comes to a steady boil, turn down heat to medium, then let cook for 20 mins.
  3. After 20 mins, add rest of chopped/cut up ingredients and rice. (Potatoes, zucchini, cilantro).
  4. Let cook for another 15 mins.
  5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food caldo de pollo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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