Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veggiewreck casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
VeggieWreck Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. VeggieWreck Casserole is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook veggiewreck casserole using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make VeggieWreck Casserole:
- Take 1 Cup cooked rice
- Get 5 zucchini cubed
- Take 3 carrots grated or shredded
- Take 2 celery chopped
- Prepare small onion chopped
- Make ready 1 can cream of mushroom
- Take 1 can cream of chicken(or chicken bouillon cube)
- Prepare 16 oz sour cream
- Prepare to taste salt, pepper, itailan seasoning, provence herbs, and turmeric
- Take dry stuffing cubes or bread crumbs
- Take 1 stick melted butter
- Prepare Shredded asiago cheese(optional)
Instructions to make VeggieWreck Casserole:
- Cook rice to package directions
- Pre heat oven to 350°
- While rice cooks chop all your veggies and then saute with olive oil
- Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish
- Top with shredded cheese
- Top with stuffing or bread crumbs
- Pour melted butter on top
- Cook for 30 minutes until bubbly and the stuffing is browned
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food veggiewreck casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!