Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kick ass kabobs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oh no no, these puppies are homemade! These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce. Kick Ass - Rasul's Place Fight Scene HD.
Kick ass kabobs is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Kick ass kabobs is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook kick ass kabobs using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kick ass kabobs:
- Make ready 1 large steak
- Prepare 3 pork chops
- Get 3 chicken breasts
- Take 1 red onion
- Make ready 1 red pepper
- Prepare 1 green pepper
- Take 1 zucchini
- Get 1 bottle Worcestershire sauce
- Prepare 1 bottle Kikkoman blue lable soy sauce
- Make ready 1 bottle Kikkoman teriyaki sauce
- Prepare 1 pack shake and bake
- Get season salt
- Prepare 4 strips bacon
- Take 1 bottle A1 sauce
- Take 1 bottle maple syrup
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Instructions to make Kick ass kabobs:
- For the beef, tenderize, rub with season salt and dice into cubes. Combine the soy sauce and Worcester sauce and marinate over night. For the chicken, rub with cinnamon, and dice into cubes. Combine A1 sauce and teriyaki sauce and marinate over night.
- For the pork, dice into cubes and shake them in the shake and bake. When you are ready to put them on the skewers wrap them in small strips of bacon that has been dredged through the maple syrup and use the skewers to hold them together.
- Dice up all veggies and place all ingredients in random order on the skewers. Grill on medium for 30 to 45 minutes untill all meat is cooked. Occasionally brush the veggies with soy sauce. Enjoy.
- Ready to serve and ENJOY!
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