Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cajun pasta casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cajun Pasta Casserole is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cajun Pasta Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cajun pasta casserole using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Pasta Casserole:

1. Take 4 tablespoons olive oil
2. Take 14 oz andouille sausage, cut into 1 inch pieces
3. Take 3 cloves garlic, minced
4. Get 1 red bell pepper, sliced thin
5. Prepare 1 1/2 cup cut okra
6. Prepare 1 small zucchini, cut into 1 inch slices
7. Take 16 oz uncooked penne
8. Get 1 pint heavy cream
9. Take 2 quarts water
10. Prepare 4 chicken bullion cubes
11. Take 2 tablespoons cajun seasoning
12. Make ready 1/2 tablespoon smoked sweet paprika
13. Prepare 2 cups Monterey jack cheese, shredded

Steps to make Cajun Pasta Casserole:

1. In large oven safe pot, add olive oil over medium-high heat.
2. Add sausage, stir. Let it start to brown a bit.
3. Add garlic and peppers. Stir until fragrant.
4. Add zucchini and okra to pot.
5. Add paprika to sausage and veggies in pot. Stir to combine. Cook for just a few moments, then remove from pot and save for later.
6. Add water and bullion to pot. Bring to boil.
7. Add pasta to boiling water. Cook 10 minutes.
8. Add cajun seasoning and heavy cream to pasta pot. Stir to combine. Bring back to boil. Let sauce reduce.
9. At this point, I stirred in about a half of a cup of my cheese into the sauce to let it get a little extra creamy.
10. Add the sausage and veggies back into pasta dish.
11. Top with remaining cheese. Pop in oven under broiler for about 3-4 minutes, just long enough to give it a light golden crust on top.
12. Ready to serve and ENJOY!

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