Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ratatouille (à la remy). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ratatouille (à la Remy) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ratatouille (à la Remy) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ratatouille (à la Remy):

1. Prepare Sauce
2. Prepare 1 tbsp Olive oil
3. Take 1/2 medium onion
4. Prepare 2 clove garlic, minced
5. Take 1/2 tbsp red pepper flakes
6. Take 1 large Tomatoes, chopped
7. Take 1/4 cup vegetable stock (or chicken or beef)
8. Make ready 2 tbsp tomato paste
9. Take 1 tbsp basil
10. Take 1 tbsp thyme
11. Take 1 tsp parsley
12. Make ready Black pepper
13. Prepare salt
14. Get Vegetables
15. Make ready 1 small eggplant
16. Make ready 1 medium bell pepper
17. Take 1 small yellow squash
18. Get 1 small zucchini

Instructions to make Ratatouille (à la Remy):

1. Preheat the oven to 375°F.
2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
7. Top with a pinch of salt, pepper, and thyme.
8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
9. Serve!
10. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food ratatouille (à la remy) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!