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Easiest Way to Prepare Any-night-of-the-week Leczo

 ·  ☕ 3 min read  ·  ✍️ Barry Coleman

Leczo
Leczo

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, leczo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

To najlepszy i sprawdzony przepis na leczo. Leczo z papryki z dodatkiem pomidorów oraz cebuli to fantastyczny pomysł na pyszny i zdrowy obiad na lato. Leczo is a Hungarian thick vegetable ragout or stew which features explicitly yellow pointed peppers, tomato, onion, salt, and ground sweet and/or hot paprika as a base recipe. The onions and peppers are usually sauteed in lard, bacon fat or sunflower oil.

Leczo is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Leczo is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have leczo using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leczo:
  1. Get 1 large onion
  2. Get 200 grams pork
  3. Prepare 5 red sweet peppers
  4. Take 1 zucchini
  5. Prepare ground paprika
  6. Prepare salt and pepper
  7. Take chicken bouillon
  8. Prepare 2 can tomato
  9. Make ready 2 polish sausages
  10. Make ready 1/2 can tomato paste

Zobacz, jak przygotować sprawdzony przepis na Leczo. Polak, Węgier, dwa bratanki… bądźmy nimi także w kuchni! Zaprośmy dziś na swoje stoły znakomite danie rodem z węgierskiego. Leczo to pyszne, jednogarnkowe danie, które może być podane na obiad, kolację czy podczas imprezy.

Instructions to make Leczo:
  1. Chop onion, cook until tender and add pork
  2. Add chicken bouillon, paprika and red sweet pepper already diced and cook for around 5 minutes
  3. Add diced zucchini and tomatoes, cook and add tomato can and tomato pure.
  4. Add a little bit of water and let cook in low heat for around 15 minutes then add sausages and cook for another 15 minutes
  5. Ready to serve and ENJOY!

Zaprośmy dziś na swoje stoły znakomite danie rodem z węgierskiego. Leczo to pyszne, jednogarnkowe danie, które może być podane na obiad, kolację czy podczas imprezy. Szczególnie latem leczo klasyczne jest kolorowe, aromatyczne i smaczne. Leczo na Allegro.pl - Zróżnicowany zbiór ofert, najlepsze ceny i promocje. Wejdź i znajdź to, czego szukasz!

So that is going to wrap this up for this special food leczo recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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