Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy mushroom pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creamy Mushroom Pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Creamy Mushroom Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy mushroom pasta using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Mushroom Pasta:

1. Take 1 onion cut into chunky pieces
2. Take 1 packages Sliced Button Mushrooms
3. Prepare 2 Diced Summer Squash or Zucchini
4. Get Pre-cooked meat : sliced or diced roast beef, deli meat, steak or chicken
5. Make ready 2 tbsp coconut oil and butter
6. Prepare sea salt, pepper, Cajun seasonings, cayenne pepper
7. Prepare 1 swirl of heavy cream
8. Prepare Parmesan cheese

Instructions to make Creamy Mushroom Pasta:

1. Sauté 1-2 onions in coconut oil and butter in large skillet.
2. Add Mushrooms, Squash/Zucchini, and Meat to pan
3. Toss veggies and meat in butter and oil and season.
4. Once vegetables are just tender, add a few small swirls of heavy cream and simmer for a few minutes. You may add water if you want more sauce.
5. Pour sauce over pasta and add parm on top.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food creamy mushroom pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!