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How to Make Speedy Weeknight Lasagna Toss

 ·  ☕ 3 min read  ·  ✍️ Nathan Barber

Weeknight  Lasagna Toss
Weeknight Lasagna Toss

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, weeknight lasagna toss. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Weeknight Lasagna Toss is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Weeknight Lasagna Toss is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook weeknight lasagna toss using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Weeknight Lasagna Toss:
  1. Prepare 1 lb ground beef
  2. Prepare 2 green peppers
  3. Prepare 3 garlic cloves
  4. Get 1 jar spaghetti sauce (26oz)
  5. Make ready 2 cup water
  6. Get 1/4 cup zesty Italian dressing
  7. Make ready 12 lasagna noodles (break one noodle into 3 parts)
  8. Take 1 cup shredded mozarella cheese
  9. Get dash soy sauce
  10. Prepare dash chicken bullion
  11. Take dash red chili flakes
  12. Prepare dash basil
  13. Make ready salt & pepper
  14. Prepare dash garlic salt
  15. Take 4 tbsp vegetable oil
  16. Make ready 1 zucchini cut intp half moons (optional )
  17. Get 1/2 onion chopped (optional)
Steps to make Weeknight Lasagna Toss:
  1. In a bowl add the meat. Season with a dash of soy sauce, chicken bullion, garlic salt, chili flakes, basil, salt and pepper. Mix well with your hands.
  2. Chop the green peppers and onion (into quarters) and zucchini (if using) and set aside.
  3. In a pot add the broken noodles to cold water and let it half cook, about 10 minutes on high heat (you will transfer this to finish cooking in your skillet).
  4. In a skillet, add vegetable oil. Put on medium heat. Add minced garlic cloves. Let brown. Add meat. Giveit a stir and let it begin to brown. About 3-5minutes.
  5. Now add your chopped veggies. Stir. Cover with lid. Let cook for about 3 more minutes.
  6. Add the spaghetti sauce, and then add 2 cups of water into the jar, mix and add to skillet. Add dressing. And half cooked noodles. Stir ocassionaly. About 5 minutes, then add cheese on top and Cover with lid. Let stand for 5 min on low heat.
  7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food weeknight lasagna toss recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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