Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tempura and ginger soy sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tempura and Ginger Soy Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tempura and Ginger Soy Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tempura and Ginger Soy Sauce:

1. Take Tempura batter
2. Get 3/4 cup plain flour
3. Get 1 egg
4. Get 1 cup ice cold sparkling water
5. Make ready 1/4 tsp bicarbonate of soda
6. Make ready Ground nut oil or Sunflower oil, for frying
7. Get 1 pinch sea salt
8. Take Dipping Sauce
9. Take 12 tbsp rice wine vinegar
10. Get 2 tbsp light soy sauce
11. Make ready 4 tbsp sugar
12. Prepare 2 tsp grated fresh ginger
13. Make ready Vegetables
14. Get cauliflower
15. Get Aubergine
16. Get broccoli
17. Get courgettes
18. Take mushrooms
19. Take red pepper
20. Take sweet potatoes
21. Prepare zucchini
22. Get snow peas
23. Prepare lotus root
24. Take carrots
25. Make ready spring onions
26. Get okra
27. Get onion
28. Take shiso leaves
29. Get Seafood
30. Take prawns
31. Get lobster
32. Prepare mussels
33. Get oysters
34. Make ready squid
35. Prepare scallops
36. Take crab
37. Take Fish
38. Make ready sea bass fillets
39. Take haddock fillets
40. Make ready cod
41. Prepare coley
42. Prepare plaice
43. Get ray
44. Prepare Meat
45. Take Beef
46. Prepare pork
47. Get chicken
48. Prepare lamb
49. Make ready Turkey

Steps to make Tempura and Ginger Soy Sauce:

1. Mix the sauce ingredients all together in a bowl and set aside until needed.
2. Beat the egg with the icy cold water until light and fluffy.
3. Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
4. While preparing the vegetables and meat, store the batter in the fridge.
5. You can use the tempura batter to coat most fish, seafood, meat or vegetables.
6. Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
7. Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
8. When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
9. Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
10. Sprinkle with a pinch of salt as soon as removed from fryer.
11. Serve with the dipping sauce.
12. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food tempura and ginger soy sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!