Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, 50/50 burger. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Watch how easy it is to make this. Burger restaurant in San Diego, California. It's summer so it's grilling season! We have been eating our dinner outside most evenings.
50/50 burger is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. 50/50 burger is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have 50/50 burger using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make 50/50 burger:
- Prepare 2 celery stalks(shredded)
- Prepare 2 carrots (shredded)
- Make ready 3 cup cabbage (shredded)
- Take 1/2 bunch fresh broccoli (shredded)
- Get 2 cup kale (cleaned and shredded)
- Prepare 1 Zucchini not peeled (shredded)
- Take 2 clove garlic (minced)
- Make ready 2 eggs
- Get 1 tbsp all season (your choice)
- Get 2 1/2 lb ground beef, chicken, turkey or pork
- Make ready 1/2 cup oats (coarsely grounded if desired)
- Take 1/2 bunch fresh cauliflower (shredded)
Browse the menu, view popular items, and track your order. See restaurant menus, reviews, hours, photos, maps and directions.
Instructions to make 50/50 burger:
- Combine all ingredients mixing well. Pat out into your desired size patty and grill fry thoroughly. These do not produce a lot of grease. Makes approx. 12.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food 50/50 burger recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!