Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple & elegant summer vegetable ratatouille. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

For friends im Sasha. Перевод слова simple, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Does simple disable full-screen optimization in the steam settings? From Middle English symple, simple, from Old French and French simple, from Latin simplex ("simple", literally "onefold") (as opposed to duplex ("double", literally "twofold")), from semel ("the same") + plicō ("I fold"). Simple definition is - not hard to understand or do.

Simple & Elegant Summer Vegetable Ratatouille is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Simple & Elegant Summer Vegetable Ratatouille is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple & elegant summer vegetable ratatouille using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple & Elegant Summer Vegetable Ratatouille:

1. Get 1/2 Chicken thigh
2. Get 1/2 medium Tomato
3. Get 1 medium Onion
4. Get 1/2 Zucchini
5. Make ready 1/3 Red or yellow bell pepper
6. Make ready 1/2 Green pepper (if you don't have red/yellow)
7. Take 1/2 Eggplant (slim Japanese type)
8. Get 1 clove Garlic
9. Get 2 tbsp Olive oil
10. Make ready 1 ★Consommé soup stock cube
11. Get 1/2 can ★Canned diced tomato
12. Prepare 80 ml ★Water
13. Get 1 tsp ★Sugar
14. Make ready 1 ★Dried oregano (Optional)
15. Make ready 1 ★Dried basil (Optional)

Instructions to make Simple & Elegant Summer Vegetable Ratatouille:

1. Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like.
2. Add the olive oil and minced garlic to a frying pan and cook over medium heat.
3. Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions.
4. Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes).
5. Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes).
6. Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper.
7. Top with parsley and the dish is complete.
8. Ready to serve and ENJOY!

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