Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed red peppers with quinoa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stuffed Red Peppers with Quinoa is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stuffed Red Peppers with Quinoa is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed red peppers with quinoa using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Red Peppers with Quinoa:

1. Prepare 5 red peppers
2. Get 2 lb ground chicken browned in a little olive oil
3. Prepare 1 cup quinoa
4. Prepare 2 tbsp olive oil
5. Make ready 1 cup onion
6. Prepare 1 cup celery
7. Make ready 1 cup zucchini
8. Make ready 1 bunch fresh spinach
9. Get 1 can Italian diced tomatoes
10. Prepare 1/2 cup parmesan cheese

Instructions to make Stuffed Red Peppers with Quinoa:

1. Preheat oven to 350°
2. Cook quinoa according to directions and set aside.
3. Split peppers length-wise, remove seeds and veins, and par boil for 5 minutes. Place in baking dish.
4. Saute all vegetables, except spinach, in olive oil until softened.
5. Add spinach to wilt. Then add can of tomatoes.
6. Combine all ingredients and place in peppers.
7. Cover with foil and cook 45 minutes to 1 hour, until bubbly.
8. An option would be to sprinkle with parmesan cheese at the end!
9. Ready to serve and ENJOY!

So that is going to wrap it up for this special food stuffed red peppers with quinoa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!