Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken zucchini meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Zucchini Meatballs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Zucchini Meatballs is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chicken zucchini meatballs using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Zucchini Meatballs:
- Get 1 cup finely shredded zucchini - I run mine on the cheese grater
- Prepare 1 lb ground chicken
- Get 1 egg lightly beaten
- Get 1/2 cup panko - I use whole wheat
- Make ready 1/2 cup grated Parmesan cheese
- Take 2 cloves garlic minced
- Take 2 tsp dried basil crushed
- Take 1/4 tsp crushed red pepper
Instructions to make Chicken Zucchini Meatballs:
- Line a colander with paper towels and add zucchini. Let stand 20 minutes, pressing occasionally to squeeze out moisture.
- Preheat oven to 350 degrees. Line a 15x10 baking pan with foil and coat with cooking spray.
- In large bowl, combine all ingredients and 1/2 tsp salt. Shape rounded tablespoons (or small ice cream scoop) of mixture into 20 meatballs and place in prepared pan. Bake 25 minutes or until cooked through to 165 degrees.
- Easy recipe to double and also stores well if you make ahead!
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food chicken zucchini meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!