Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken enchilada zucchini boats. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken enchilada Zucchini boats is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken enchilada Zucchini boats is something which I’ve loved my whole life.

This year I've made a zucchini boat I like even more - these unbelievably delicious and perfectly flavorful Chicken Enchilada Zucchini Boats! With these you save on carbs by swapping out the classic tortilla wrapped enchiladas with hallowed out zucchini boats instead. If you've been following my blog for a while, you probably know how much I LOVE enchiladas. Keywords: Chicken Enchilada Stuffed Zucchini, chicken enchilada zucchini boats, low carb chicken enchiladas, zucchini chicken enchiladas.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken enchilada zucchini boats using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken enchilada Zucchini boats:

1. Take 2 cups (about 1 lb) cooked and shredded chicken
2. Get 4 medium zucchini (about 2.5 lbs), sliced in half thru length
3. Prepare 1.5 Tbsp olive oil
4. Get 1/2 cup FINELY CHOPPED yellow onion
5. Take 2 garlic cloves
6. Take 1 (15 oz) tomato sauce
7. Make ready 1 Tbsp ancho chili powder
8. Take 1 tsp ground cumin
9. Prepare 1/2 tsp paprika
10. Take 2/3 cup water
11. Get 1.5 tsp cornstarch
12. Make ready 2/3 cup frozen corn
13. Make ready 1.25 cups shredded Mexican blend cheese
14. Make ready For serving: diced Roma tomatoes, chopped cilantro. Optional: chopped yellow onion, light sour cream

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Instructions to make Chicken enchilada Zucchini boats:

1. Preheat oven to 400 degrees. Scoop centers from zucchini while leaving a 1/4" rim to create boats.
2. Brush tops and bottoms with 1 Tbsp of the olive oil and place in two baking dishes. Bake in preheated oven until zucchini is nearly tender, approx 20-25 minutes.
3. While baking zucchini, heat remaining.5 Tbsp olive oil in med saucepan over med-high heat. Once hot, add onion and sauté 3-4 minutes until soft. Add garlic and sauté for an additional 10 seconds. Remove from heat, pour in tomato sauce, ancho chili powder, chili powder, cumin and paprika.
4. In a liquid measuring cup whisk together the water and cornstarch until well blended then pour into tomato sauce mixture and season with salt and pepper. Bring to a light boil, stirring frequently. Allow to gently boil 1 minute. Reduce heat to low and simmer 5 minutes, stirring occasionally. Stir in shredded chicken.
5. Remove zucchini from oven and spoon in chicken mixture. Sprinkle tops with corn and then cheese blend. Return to oven and bake an additional 5-10 minutes until cheese has melted and zucchini is tender.
6. Serve warm topped with diced tomatoes and cilantro. Optional: onions and sour cream.
7. Ready to serve and ENJOY!

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So that’s going to wrap it up with this special food chicken enchilada zucchini boats recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!