Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted chicken with pistachio crust & veggies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Chicken with Pistachio Crust & Veggies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Roasted Chicken with Pistachio Crust & Veggies is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted chicken with pistachio crust & veggies using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Chicken with Pistachio Crust & Veggies:

1. Prepare 6 lb whole chicken
2. Take 1/2 cup panko bread crumbs
3. Take 3/4 cup ground pistachios
4. Take 2/3 cup dried onions
5. Take 1/4 cup dried garlic
6. Get 1 tbsp dried parsley
7. Get 1 tsp seasoned salt
8. Prepare 1/4 cup olive oil, extra virgin
9. Prepare 2 carrots chopped
10. Make ready 2 zucchini chopped
11. Make ready 1 yellow squash, chopped
12. Get 1 onion, chopped
13. Prepare 1/4 cup olive oil, extra virgin

Instructions to make Roasted Chicken with Pistachio Crust & Veggies:

1. Preheat oven for 350. Rinse chicken. Pat chicken dry. Place in baking pan.
2. Add ground pistachio, panko bread crumbs, dried garlic and rest of dried ingredients in bowl and combine.
3. Coat chicken with oil. Then coat with pistachio mixture. Remove chicken from pan and get rid of excess coating from pan. Can use with pan drippings for gravy later. Place chicken back in pan.
4. Add chopped veggies around chicken.
5. Bake chicken and veggies for 120 minutes (or maybe 10 minutes less depending on your oven)when crust is golden brown on chicken. Let rest for 10 minutes. Then serve.
6. Ready to serve and ENJOY!

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