Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted chicken, potatoes & veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Chicken, Potatoes & Veggies is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Roasted Chicken, Potatoes & Veggies is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted chicken, potatoes & veggies using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roasted Chicken, Potatoes & Veggies:

1. Make ready chicken
2. Prepare 1 1/2 lb Chicken breast
3. Take 1 tbsp Olive oil
4. Get 1 tbsp Worcestershire sauce
5. Prepare 1 1/2 clove Minced garlic
6. Take 1 tsp Oregano
7. Prepare 1 tsp Seasoning salt
8. Prepare 1/2 tsp Chili powder
9. Make ready 1/2 tsp Black pepper
10. Make ready vegetables
11. Get 8 Red potatoes
12. Prepare 1 1/2 cup Frozen broccoli florets
13. Make ready 1 Zucchini
14. Get 1/2 Onion (or 1/2 bag frozen chopped onions)
15. Make ready 3 tbsp Olive oil
16. Make ready 1 1/2 Minced garlic
17. Get 1 tsp Seasoning salt
18. Prepare 1 tsp Black pepper
19. Get 1 tsp Garlic salt
20. Get 1 Pack or can of chicken gravy (optional)

Steps to make Roasted Chicken, Potatoes & Veggies:

1. Cut chicken breasts down to approximately 2" x 3" or anywhere in that size range. Add chicken and all seasonings listed above for chicken into ziplock bag and shake to coat chicken and mix through. Set aside.
2. Heat oven to 400.
3. Clean potatoes and zucchini, pull frozen broccoli from freezer and set aside.
4. In a large mixing bowl add olive oil and all seasonings for vegetables.
5. Cut potatoes and add to mixture as you finish each one. This keeps any potatoes from starting to brown if you do a quick mix after a couple minutes. Mix all potatoes with olive oil and seasonings.
6. Using a large baking sheet with a lip, spoon potatoes across sheet. Using a slotted spoon works best so you don't have too much oil on potatoes and so you can use the remaining oil and seasoning for the veggies.
7. Bake potatoes for 10 minutes by themselves.
8. Add broccoli and onions to mixing bowl with olive oil left over from potatoes. Cut zucchini and add to bowl. Mix well.
9. Pull baking sheet from oven. Place chicken throughout and spoon veggies over everything. I try to keep as much off of the chicken as possible.
10. Bake for 35 minutes or until potatoes and chicken are cooked through.
11. Optional - serve with chicken gravy. Enjoy!
12. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food roasted chicken, potatoes & veggies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!