Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, piping hot gratin made with leftover roast chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Piping Hot Gratin Made with Leftover Roast Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Piping Hot Gratin Made with Leftover Roast Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook piping hot gratin made with leftover roast chicken using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Piping Hot Gratin Made with Leftover Roast Chicken:

1. Prepare 100 grams Leftover roast chicken
2. Prepare 100 grams Macaroni
3. Make ready 1 can Canned white sauce
4. Get 150 ml Milk
5. Make ready 10 grams Grated Parmesan cheese

Steps to make Piping Hot Gratin Made with Leftover Roast Chicken:

1. Preheat the oven to 240℃. Boil the macaroni according to the instructions on the packet, and drain. Mix the milk into the canned white sauce a little at a time.
2. The amount of milk added equals about half the white sauce can. Put the macaroni into a heatproof container, shred the chicken by hand and place it on top of the macaroni, then top with the white sauce.
3. Gently mix with a spatula or spoon so the sauce and the macaroni blend together evenly.
4. Sprinkle on some Parmesan cheese, and bake in the oven for 10-12 minutes until it browns. If you are using an aluminium tin, you can bake it in the oven.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food piping hot gratin made with leftover roast chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!