Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy chicken and dumplings with fresh field peas and veggies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken and Dumplings with Fresh Field Peas and Veggies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Creamy Chicken and Dumplings with Fresh Field Peas and Veggies is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy chicken and dumplings with fresh field peas and veggies using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and Dumplings with Fresh Field Peas and Veggies:

1. Make ready Chicken and Dumplings
2. Make ready 2 1/2 cup water or broth
3. Make ready 2 sprigs thyme
4. Prepare 2 clove garlic, crushed
5. Take 3 each green onion
6. Prepare 1 medium carrot
7. Make ready 1 stalk celery
8. Make ready 1/2 cup field peas (shelled and raw, about 4 ounces)
9. Make ready 1/2 cup + flour, all purpose
10. Make ready 1/4 tsp baking powder
11. Take 1/4 tsp salt
12. Make ready 1/4 cup + 1 tablespoon water
13. Take 10 leaves parsley, chopped
14. Get 8 oz cooked chicken
15. Take 2 oz sour cream
16. Make ready 1 Kosher salt, to taste
17. Take 1 Black pepper, to taste

Instructions to make Creamy Chicken and Dumplings with Fresh Field Peas and Veggies:

1. Fill a two-quart sauce pot with broth or water (whichever you are using), the thyme sprigs, and garlic. Place over high heat. Trim green onion, carrot, and celery, then halve lengthwise, and add to the pot along with the field peas. Cover the pot. Once the pot has come to a boil, reduce heat to low. Cook for 15-20 minutes, or until all of the vegetables are fully cooked and tender, but not mushy.
2. Meanwhile, prepare the dumplings by combining flour, baking powder, and salt. Add water, and mix gently, just to combine. (DO NOT over-mix). Gently roll into a 1” wide snake, and cut into 1/4” thick pieces. Coat cut pieces generously in extra flour and toss gently to separate.
3. Once the veggies are cooked to desired doneness, remove from the liquid and set aside. Discard the thyme stems.
4. Stir the raw dumplings into the simmering broth, and cover the pot. Cook the dumplings for 10-15 minutes, gently stirring every 5 minutes.
5. While the dumplings are cooking, cut the carrots, celery, and green onions into small dice, and chop the herbs.
6. Once the dumplings are cooked through and tender, add the chicken, herbs, and cut veggies to the pot. Remove from the heat, and add the sour cream. Season to taste with salt and pepper. Serve and enjoy!
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food creamy chicken and dumplings with fresh field peas and veggies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!