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Step-by-Step Guide to Prepare Quick Corned Beef Casserole

 ·  ☕ 2 min read  ·  ✍️ Chase Owen

Corned Beef Casserole
Corned Beef Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, corned beef casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corned Beef Casserole is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Corned Beef Casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook corned beef casserole using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Casserole:
  1. Make ready 12 oz. can Corned Beef (broken up)
  2. Take 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
  3. Take 1 C. Sweet Onion diced
  4. Make ready 10 oz. can Cream of Chicken Soup
  5. Take 1/2 C. Milk (any fat percent)
  6. Take 6 C. Mullers Elbow Macaroni (cooked)
Instructions to make Corned Beef Casserole:
  1. Preheat oven to 350 degrees.
  2. Mix the corned beef, cheese, and onion together
  3. Mix the soup & milk together.
  4. Combine the 2 mixtures and add the Macaroni.
  5. Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.
  6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food corned beef casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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