Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, fettuccini and bacon carbonara with parmesan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fettuccini and Bacon Carbonara with Parmesan is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Fettuccini and Bacon Carbonara with Parmesan is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fettuccini and bacon carbonara with parmesan using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fettuccini and Bacon Carbonara with Parmesan:
- Get 1 Fettucini
- Make ready 1 bunch Spinach
- Get 1 can Stewed tomatoes
- Prepare 1 cup Parmesean
- Make ready 1 cup Blue cheese(Danish creamy)
- Take 1 tsp Ground black pepper
- Get 1 tsp Sea salt
- Get 1 cup Maple bacon (cooked and chopped)
- Make ready 1 cup Diced and cooked chicken
- Make ready 2 cup Milk
- Prepare 1 cup Flour
Instructions to make Fettuccini and Bacon Carbonara with Parmesan:
- Cooked noodles until al Dente
- Set aside
- Melt butter in saucepan and add flour whisking constantly
- Add garlic ,milk ,salt and pepper while whisking
- When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency
- Add cheeses and turn down to simmer
- Toss pasta in sauce and garnish with more Parmesan and parsley ,
- Enjoy with garlic cheese bread or California bruchetta
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food fettuccini and bacon carbonara with parmesan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!