Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, milk gratin - use the macaroni as-is. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Milk Gratin - Use the Macaroni As-Is is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Milk Gratin - Use the Macaroni As-Is is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have milk gratin - use the macaroni as-is using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Milk Gratin - Use the Macaroni As-Is:

1. Take 1 Onion
2. Prepare 1 Potato
3. Prepare 50 grams Macaroni
4. Get 1 Seafood, etc
5. Prepare 30 grams Flour
6. Make ready 400 ml Milk
7. Make ready 100 ml Water
8. Take 3 pinch Salt
9. Get 4 shakes Pepper
10. Take 20 grams Butter
11. Take 1 Broccoli
12. Get 1 Addition (Step 4): Chicken soup stock, consomme, etc

Steps to make Milk Gratin - Use the Macaroni As-Is:

1. Cut the onions and scatter on the bottom of a pan. Lay the potatoes on top (slice thinly as possible).
2. Sprinkle flour evenly on top of Step 1, then add the uncooked macaroni. Sprinkle in the other ingredients (chicken, mushrooms, anything works )
3. Add the milk and water, and flavor with salt and pepper. Add the butter last and simmer on medium heat. Mix the top layer to make sure that everything is well-incorporated, then cover with a lid. Once it comes to a boil, reduce to low heat.
4. Mix occasionally, and once the macaroni has softened and the sauce is creamy, it's complete (I used thin macaroni, which took 20 minutes to cook). Taste, and if you find the flavor to be lacking add consomme.
5. I garnished the dish with microwaved broccoli. I eat it like this, but you can add cheese and then bake in a oven until golden brown.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food milk gratin - use the macaroni as-is recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!