Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chiken mushroom carbonara. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chiken Mushroom Carbonara is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chiken Mushroom Carbonara is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chiken mushroom carbonara using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chiken Mushroom Carbonara:

1. Get 3 clove garlic
2. Get 1/2 can button mushrooms
3. Prepare 200 grams chicken breast
4. Take 1 cup unsweetened milk
5. Get 1/2 cup all purpose cream
6. Take 1 tbsp nutmeg powder
7. Make ready 1 stick butter
8. Prepare 1 salt and pepper to taste
9. Make ready 200 grams pasta
10. Take 1 parmesan cheese

Instructions to make Chiken Mushroom Carbonara:

1. Cook pasta per package directions.
2. Chop garlic and heat pan.
3. Put half of the butter and saute the garlic for a couple of minutes.
4. Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown.
5. Add the milk and remaining butter. Bring to a boil.
6. Turn the heat down and add the cream and nutmeg.
7. Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens.
8. Mix pasta with sauce.
9. Top with parmesan cheese.
10. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food chiken mushroom carbonara recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!