Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mayonnaise and miso gratin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mayonnaise and Miso Gratin is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mayonnaise and Miso Gratin is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mayonnaise and miso gratin using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mayonnaise and Miso Gratin:

1. Take 1 Chicken breast
2. Prepare 1 White part of a Japanese leek
3. Make ready 2 slice Easy melt cheese
4. Get 1 dash Panko
5. Make ready Mayonnaise and Miso Gratin Sauce
6. Take 5 tbsp ☆Mayonnaise
7. Take 3 tbsp ☆Milk
8. Prepare 2 tbsp ☆Sake
9. Take 1 tbsp ☆Miso (I used awase miso)

Steps to make Mayonnaise and Miso Gratin:

1. Cut the chicken breast into bite-sized pieces. Season lightly with salt and pepper.
2. Chop the leek into 1.5 cm slices.
3. Cook the chicken in a frying pan on medium heat.
4. Once the chicken has been cooked about 80% through, add the leek and cook until tender.
5. Combine the ☆ ingredients to make the mayo-miso sauce.
6. Place the cooked chicken and the leek into a gratin dish. Pour the mayo-miso sauce on top.
7. Top with cheese and sprinkle with panko. Bake in the oven for 8 minutes until browned.
8. "Japanese Mochi Rice Cake Gratin". https://cookpad.com/us/recipes/150398-japanese-mochi-rice-cake-gratin (see recipe)
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food mayonnaise and miso gratin recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!