Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sophie's dinner in a pepper. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sophie's Dinner in a Pepper is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sophie's Dinner in a Pepper is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sophie's dinner in a pepper using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sophie's Dinner in a Pepper:
- Make ready 2 large red peppers
- Get 200 grams canned chopped tomatoes
- Take 1 cous cous (measurement in instructions)
- Take 1/2 tsp garlic powder
- Prepare 1/2 tsp chili powder
- Make ready 80 grams drained canned sweetcorn
- Make ready 1 chicken breast
- Take 1 tsp mixed herbs
- Make ready 1 pinch of rock salt
Steps to make Sophie's Dinner in a Pepper:
- Preheat oven to 180°C.
- Mix chopped tomatoes with herbs, spices, sweetcorn.
- Chop chicken into small strips/bite sized pieces.
- Cut the top off the pepper, remove the seeds etc.
- Measure the cous cous out by filling half a pepper. Combined with the chicken and taking into account swelling, I found this to be perfect. Mix into your tomato mixture.
- Place a dollop of cous cous mixture in the bottom. Add a layer of chopped chicken, and continue layering until your pepper is full.
- Wrap the pepper in foil, and place upright on a baking tray. Bake for around 35 minutes.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food sophie's dinner in a pepper recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!