Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot garlic butter chicken and veggies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crockpot Garlic Butter Chicken and Veggies is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Crockpot Garlic Butter Chicken and Veggies is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
- Make ready Bag Baby Carrots
- Get 5 Red Potatoes, cubed
- Get 1 Yellow Onion, sliced
- Prepare 1 Zucchini, cubed
- Get 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
- Make ready 2 Sticks Salted Butter
- Get 1 tsp. Onion Powder
- Take 1-2 tsp. Minced Garlic
- Take 1 Tbsp. Dried Cilantro
- Prepare 1 Tbsp. Dried Tarragon
- Get 1 tsp. All-purpose Seasoning
Instructions to make Crockpot Garlic Butter Chicken and Veggies:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
- Ready to serve and ENJOY!
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