Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot garlic butter chicken and veggies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Garlic Butter Chicken and Veggies is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crockpot Garlic Butter Chicken and Veggies is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
- Make ready Bag Baby Carrots
- Take 5 Red Potatoes, cubed
- Take 1 Yellow Onion, sliced
- Take 1 Zucchini, cubed
- Take 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
- Make ready 2 Sticks Salted Butter
- Prepare 1 tsp. Onion Powder
- Prepare 1-2 tsp. Minced Garlic
- Make ready 1 Tbsp. Dried Cilantro
- Take 1 Tbsp. Dried Tarragon
- Take 1 tsp. All-purpose Seasoning
Instructions to make Crockpot Garlic Butter Chicken and Veggies:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food crockpot garlic butter chicken and veggies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!