Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, our nursery school's tofu & ground meat miso au gratin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Our Nursery School's Tofu & Ground Meat Miso Au Gratin is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Our Nursery School's Tofu & Ground Meat Miso Au Gratin is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have our nursery school's tofu & ground meat miso au gratin using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Our Nursery School's Tofu & Ground Meat Miso Au Gratin:

1. Make ready 400 grams Tofu
2. Make ready 200 grams Ground pork or ground chicken
3. Get 10 Shiso leaves
4. Prepare for the meat-miso mix:
5. Make ready 1 tsp Miso
6. Take 2 tsp Mirin
7. Take 1 tsp Sake
8. Take 1 pinch of each Salt and pepper
9. Take for the sauce:
10. Make ready 1 tbsp Mayonnaise
11. Make ready 1 tbsp Miso
12. Make ready 2 tsp Sake
13. Make ready 1 tsp Sugar

Instructions to make Our Nursery School's Tofu & Ground Meat Miso Au Gratin:

1. Prepping: Drain the excess water from the tofu. Mix together the sauce ingredients - mayonnaise, miso, sake and sugar. Finely shop the shiso leaves.
2. The meat-miso mix: Brown the ground meat and flavor with the meat-miso mix ingredients - miso, mirin, sake, salt and pepper. Turn the heat off, and add the chopped shiso leaves.
3. Cut the tofu into pieces, and put into a gratin dish. Put in the meat-miso mix, then the sauce, and bake in the oven until browned on top.
4. Finished! The photo shows a single serving baked in a dish.
5. Variations: Add whatever ingredients you like! Mushrooms, eggplants, green onions and cheese are popular.
6. Ready to serve and ENJOY!

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