Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, fajita taco hybrid. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fajita Taco Hybrid is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Fajita Taco Hybrid is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have fajita taco hybrid using 32 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fajita Taco Hybrid:

1. Get Beef
2. Get 1 pound ground sirloin
3. Prepare 1 teaspoon salt
4. Take 1 tablespoon
5. Prepare 1 teaspoon granulated garlic
6. Prepare 1 tablespoon ground paprika
7. Prepare 1 teaspoon lime juice
8. Make ready 2 tablespoons tomato paste
9. Make ready 1 teaspoon ground cumin
10. Make ready Refried beans
11. Prepare 15 ounces refried beans, pinto
12. Make ready 1 tablespoon extra virgin olive oil
13. Get To taste salt
14. Take Condiments
15. Take As needed black ripened olives sliced
16. Make ready 1 large avocado the green one not haas
17. Take To taste salt
18. Get 1 teaspoon lime juice
19. Make ready To taste sour cream
20. Get 3 cups shredded iceberg lettuce
21. Take 10 slices flour Tortillas 5 inch ones
22. Make ready 1 large tomato
23. Make ready 1-1/2 cup shredded Colby Monterey jack cheese
24. Take Chicken
25. Make ready 1 pound grilled fajita chicken
26. Take To taste salt
27. Prepare Peppers and onions
28. Prepare 1 tablespoon extra virgin olive oil
29. Make ready 1 medium sized green bell pepper
30. Prepare 1 teaspoon ground cumin
31. Make ready 1/2 teaspoon seasoned salt
32. Prepare 1/2 teaspoon granulated garlic powder

Steps to make Fajita Taco Hybrid:

1. Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
2. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
3. Heat the chicken add salt to taste. Keep the onion and peppers warm.
4. Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
5. I covered them as the cooked so they would cook throughout. When cooked through set aside.
6. Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
7. Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
8. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food fajita taco hybrid recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!