Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pineapple beef stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pineapple Beef Stir-fry is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pineapple Beef Stir-fry is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pineapple Beef Stir-fry:

1. Prepare For the Marinade:
2. Make ready 1 cup unsweetened pineapple juice
3. Get 2 Tbsp. cornstarch
4. Prepare 1/4 cup chicken or beef broth
5. Prepare 2 Tbsp. brown sugar
6. Prepare 2 Tbsp. soy sauce
7. Take 1/4 tsp. cayenne pepper
8. Get For the Stir-Fry:
9. Get 1 lb. beef top sirloin, cut strips into thin strips
10. Take 1 1/2 tsp. olive oil
11. Make ready 2 large carrots, thinly sliced
12. Get 1 small onion, thinly sliced
13. Take 1 red bell pepper, thinly sliced
14. Get 1/2 cup fresh snow peas
15. Get 3/4 cup canned pineapple chunks
16. Get 2 cups cooked brown rice

Steps to make Pineapple Beef Stir-fry:

1. Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
2. In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
3. Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
4. Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
5. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
6. Serve with brown rice.
7. Ready to serve and ENJOY!

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