Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's pork and steamer clams in red thai curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brad's pork and steamer clams in red Thai curry is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Brad's pork and steamer clams in red Thai curry is something that I have loved my whole life. They’re nice and they look fantastic.

Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Thai-inspired red curry coconut pork is packed with flavor and a spicy kick, served over lime cilantro cauliflower rice! How to Make Thai Red Curry Paste.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:

1. Prepare 3 LG pork sirloin steaks, cubed
2. Make ready 18 steamer clams
3. Make ready 1/2 LG sweet onion, slivered
4. Get 1 med youkon gold potato, cubed
5. Make ready 3 LG radishes, sliced
6. Take 1 1/2 tbs minced garlic
7. Get 2 (13.5 Oz) cans coconut milk
8. Take 1 tbs granulated chicken bouillon
9. Make ready 2 tbs red Thai curry paste, or more if you like it very spicy
10. Get 2 tbs brown sugar
11. Prepare 1-2 tbs fish sauce
12. Take 1 tbs dried basil
13. Prepare to taste Himalayan pink salt
14. Take 1/4 cup chopped cilantro, plus some for garnish
15. Get cooked jasmine rice

Add clams and continue to simmer until all clams open. Serve with hot cooked rice and garnish with more cilantro. Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the.

Instructions to make Brad's pork and steamer clams in red Thai curry:

1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
3. Serve with hot cooked rice and garnish with more cilantro
4. Ready to serve and ENJOY!

Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, brad's pork and steamer. #thaicurry #redthaicurry #thaicurryrecipe #prriyascuisineLearn how to make the Red Thai Curry In Cafe Style by Prriyascuisine. Do try this at home and share.

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