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How to Prepare Quick Easy Cheesy Tator Casserole

 ·  ☕ 2 min read  ·  ✍️ Minnie Walters

Easy Cheesy Tator Casserole
Easy Cheesy Tator Casserole

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy cheesy tator casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Cheesy Tator Casserole is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Cheesy Tator Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have easy cheesy tator casserole using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheesy Tator Casserole:
  1. Get Dinner
  2. Get 2 lb Ground Meat
  3. Make ready 2 Cream Mushroom Soup 10.5 Ounce
  4. Get 1 Cream Chicken Soup 10.5 Ounce
  5. Take 1 Can Corn 15.25 Ounce
  6. Make ready 1 Green Beans 14.5 Ounce
  7. Take 1 Shredded Taco Cheese 2 Cups
  8. Prepare 2 Table Spoons Chili Powder
Instructions to make Easy Cheesy Tator Casserole:
  1. Cook & brown meat, drain.
  2. Drain corn & green beans.
  3. Empty soups & vegetables into bowl, mix together.
  4. Mix in the meat, 1.5 cups of shredded cheese, & chili powder.
  5. Spread the mixture in a baking dish evenly.
  6. Preheat oven at 450°F
  7. Layer tator tots over the mixture, add remainder of taco cheese on tots.
  8. Put in preheated oven, set timer for 1/2 hour
  9. Take out, let cool, & enjoy.
  10. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food easy cheesy tator casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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