Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken au gratin soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

CHICKEN AU GRATIN SOUP is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. CHICKEN AU GRATIN SOUP is something which I’ve loved my whole life.

Few gratings freshly ground cracked pepper. There are many reasons why I love my readers, the least of which is that they tend to remember things that I don't. Case in point, recently a reader mentioned that I had posted a recipe from the cookbook of the old Peace 'n Plenty restaurant at Lake of the Ozarks. It's still soup weather if you ask me.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken au gratin soup using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make CHICKEN AU GRATIN SOUP:

1. Get 2 whole chicken breast boned and skinned
2. Make ready 1/2 tsp salt
3. Take 2 cup water
4. Prepare 1 cup onion chopped
5. Make ready 1 cup carrots
6. Make ready 1 cup celery sliced
7. Make ready 4 washed nedium red unpeeled potatoes diced
8. Make ready 1 10 1/2 oz. can cream of chicken soup
9. Get 1/2 cup milk
10. Get 1 dash pepper
11. Take 1 cup grated velveeta

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Steps to make CHICKEN AU GRATIN SOUP:

1. Simmer chicken in salted water until tender. Remove chicken saving broth. Cool and pull meatvfrom bones. set aside.
2. Boil vegetables in chicken broth until tender. stir in the cream of chicken soup,milk and pepper. Add cheese and the chicken. Heatband stir until the cheesecis melted.
3. You can add re milkif it gets to thick.
4. Ready to serve and ENJOY!

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