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How to Prepare Favorite WW Crock Pot Ham & Potatoes Au Gratin

 ·  ☕ 2 min read  ·  ✍️ Lula Figueroa

WW Crock Pot Ham & Potatoes Au Gratin
WW Crock Pot Ham & Potatoes Au Gratin

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, ww crock pot ham & potatoes au gratin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

WW Crock Pot Ham & Potatoes Au Gratin is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. WW Crock Pot Ham & Potatoes Au Gratin is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ww crock pot ham & potatoes au gratin using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make WW Crock Pot Ham & Potatoes Au Gratin:
  1. Get 2 cup Lean ham, diced
  2. Prepare 4 cup Potatoes, diced raw
  3. Get 1 cup Onion, chopped
  4. Prepare 3/4 cup Reduced fat cheddar cheese, shredded
  5. Prepare 10 3/4 oz Can healthy request cream of celery/chicken soup
  6. Prepare 1 tsp Dried parsley flakes
  7. Make ready 1 tsp Yellow mustard
Instructions to make WW Crock Pot Ham & Potatoes Au Gratin:
  1. Spray crock pot with cooking spray
  2. Combine ham, potatoes, and onions.
  3. Sprinkle cheese evenly over top
  4. In small bowl, combine soup, pepper, parsley, and mustard.
  5. Add soup mixture to potato mixture and mix
  6. Cover and cook on low for 8 hours
  7. Makes 6 1-cup servings at 3 ww points
  8. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food ww crock pot ham & potatoes au gratin recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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