Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, potatoes au gratin 6 inch dutch. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Hi Everyone, I'm excited to share with you my recipe for Dutch Oven Potatoes. au Gratin with Applewood Smoked Bacon and Monterey Jack Cheese. - The best potatoes to use for au gratin potatoes are russets; they have the most starch and make How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato Dutch creams, King Edwards or red delight.

To get started with this particular recipe, we have to first prepare a few components. You can have potatoes au gratin 6 inch dutch using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make potatoes au gratin 6 inch dutch:

1. Make ready 4 slice bacon
2. Take 1 medium onion
3. Make ready 1 can cream of chicken soup.
4. Prepare 1/2 can milk
5. Take 1 cup cheddar cheese
6. Take 1 pepper to taste.

I aim to cut my potatoes so they are ¼ inch thick. I prefer to use my mandoline slicer to cut my potatoes. The mandoline slicer is nice because your slices are. I will not make Au Gratin Potatoes from a box mix again!

Instructions to make potatoes au gratin 6 inch dutch:

1. cook up Bacon.
2. mix soup and milk.
3. layer all ingredients in a 6 inch Dutch oven and cook 1-2 hours at 350°F.
4. Ready to serve and ENJOY!

The mandoline slicer is nice because your slices are. I will not make Au Gratin Potatoes from a box mix again! To make the best au gratin potatoes, it takes some special methods to get them to turn out just right. In a large pot with a lid (such as a dutch oven), saute onion with butter until it begins to become tender. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser.

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