Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, family’s favorite cheese cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Recipe For Making Family's favorite cheese cake. Be the first to review this recipe. The following is an easy way to make it. Family's favorite cheese cake is one of the most favored of recent trending meals on earth.

Family’s favorite cheese cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Family’s favorite cheese cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook family’s favorite cheese cake using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Family’s favorite cheese cake:

1. Get ///Crust///
2. Get 1 1/4 cups graham crackers
3. Take 1/4 cup sugar
4. Make ready 1/4 cup melted butter
5. Make ready ///Bottom Filling///
6. Prepare 8 oz cream cheese
7. Get 1/2 cup sugar
8. Prepare 2 TBSP fresh squeezed lemon juice
9. Make ready 1/2 tsp vanilla
10. Take 1/8 tsp salt
11. Take 2 eggs
12. Get ///Top Filling///
13. Take 2 cup sour cream
14. Prepare 4 TBSP sugar
15. Take 1 tsp vanilla

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Instructions to make Family’s favorite cheese cake:

1. Preheat oven to 325F.
2. Crush graham crackers. (It’s easy to crush them by putting the crackers in a ziplock bag and smashing them with a rolling pin)
3. Spray oil into the pie pan. Mix all the ingredients for the crust. Press the crust hard into the pie pan. Rest it in the fridge for 30 minutes.
4. Mix all the ingredients for the bottom filling one at a time (starting from the cream cheese) with electric mixer.
5. Pour the filling into the pie pan and bake it for 30 minutes. The baked surface should not be wet or burnt. (After baking the bottom filling, reheat the oven at 325F for the top filling‘s bake.)
6. Let it cool at room temperature for a while then rest it in the refrigerator for 30 minutes. ///Make sure the bottom filling is chilled well(otherwise you will have a hard time spreading the top filling)///
7. While it’s chilling, make the top filling.
8. Mix all the ingredients for the top filling with spatula. Pour it on top of the bottom filling.
9. Bake it for additional 20 minutes.
10. Let it chill for at least 3 hours before you serve and enjoy🎉
11. Ready to serve and ENJOY!

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