Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my family's traditional baked beans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Family's Traditional Baked Beans is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. My Family's Traditional Baked Beans is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook my family's traditional baked beans using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Family's Traditional Baked Beans:

1. Take 2 quarts baked beans
2. Take 2-1/2 tablespoons Heinz Tomato Ketchup
3. Prepare 1/3 cup dehydrated minced onion
4. Get 2 teaspoon yellow prepared mustard usually Plochman's or French'
5. Make ready 1/2 cup packed dark brown sugar
6. Prepare 1/2 pound sliced smoked bacon
7. Take 1 tablespoon dark brown sugar to sprinkle on top

Instructions to make My Family's Traditional Baked Beans:

1. Preheat oven to 350 degrees Fahrenheit
2. Mix all the ingredients except the 1 tablespoon dark brown sugar and the bacon.
3. Pour into a cast iron skillet or 9x13 baking pan.
4. Chop the bacon into small pieces.
5. Place over the top of the bean mixture. Cover all the surface area with the bacon.
6. Then sprinkle the dark brown sugar over the top of the bacon and beans.
7. Bake in the oven 45 minutes till bacon is done.
8. Let rest for 10-12 minutes.
9. Serve I hope you enjoy!!
10. Ready to serve and ENJOY!

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