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How to Make Favorite Veggies Salad

 ·  ☕ 2 min read  ·  ✍️ Danny Bass

Veggies Salad
Veggies Salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veggies salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Veggies Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Veggies Salad is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have veggies salad using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Veggies Salad:
  1. Take Lettuce
  2. Make ready Cucumber
  3. Make ready Brocolli
  4. Take 1 onion
  5. Take 1 Bell pepper
  6. Get 5 tomatoes
  7. Get Salt
  8. Get Pepper
  9. Prepare Vinegar
  10. Get Olive Oil
  11. Make ready Egg
  12. Make ready Chicken
Instructions to make Veggies Salad:
  1. Boiled the egg first. While boiling the egg, Prepare the lettuce. Put it in the bowl. Chopped the broccoli and cucumber.
  2. Chopped the tomatoes, onion and bell pepper.
  3. Put the lettuce, cucumber, broccoli and tomatoes, onion and bell pepper into one bowl. And mixed them.
  4. Chopped the eggs and Put the boiled eggs in a separate bowl.
  5. And also the chicken.(i used the can chicken this time.) drain the can chicken before putting it in the bowl.
  6. Make a one shot vinegar. Put it in the small jar.
  7. One shot of olive oil. Put in the same small jar of the vinegar.
  8. Put a little salt and black pepper to taste.
  9. And serve. Enjoy eating! 😊
  10. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food veggies salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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