Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hungarian goulash family recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hungarian Goulash family recipe is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Hungarian Goulash family recipe is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hungarian goulash family recipe using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hungarian Goulash family recipe:

1. Get 1 Onion
2. Prepare 1 Clove Garlic
3. Take 1 stick celery
4. Take 1 chili
5. Make ready 2 medium chicken breasts
6. Take 3 heaped tablespoons paprika
7. Take 2 potatoes
8. Make ready 1 red pepper
9. Get 1 stock cube (chicken)
10. Make ready 1 teaspoon cayenne pepper
11. Take Seasoning

Steps to make Hungarian Goulash family recipe:

1. Finely chop onion, celery, garlic and chili and fry until soft
2. Add roughly chopped chicken breasts and cook until sealed
3. Add pepper and potatoes (cut roughky into 3cm cubes) then top with boiling water until just covering ingredients.
4. Add cayenne pepper and paprika then stir. The goulash does get darker as the water evaporates however you're going for a blood red colour.
5. Add the stock and simmer away for one hour on the hob. Alternatively 160°C in the fan oven for 2 hours is as good.
6. Ideally, you want a thick consistency mimicking that of a soup. So add water/flour depending on the thickness.
7. Season and add any more paprika if it is not deep red enough. Warning: may thicken.
8. Serve with stick bread
9. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food hungarian goulash family recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!