Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my family's favorite baked macaroni and cheese. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Family's Favorite Baked Macaroni And Cheese is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. My Family's Favorite Baked Macaroni And Cheese is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook my family's favorite baked macaroni and cheese using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Favorite Baked Macaroni And Cheese:

1. Take 1 tsp Vegetable oil
2. Get 1 lb Elbow macaroni
3. Get 8 tbsp Butter
4. Get 1/2 cup Colby cheese, shredded or cubed
5. Get 1/2 cup Monterey Jack cheese, shredded
6. Prepare 1/2 cup Mild cheddar cheese shredded
7. Make ready 1/2 cup Sharp cheddar cheese shredded
8. Get 4 oz Extra sharp cheddar cheese, cut into small chunks
9. Prepare 2 cup Half-and-half
10. Take 1 cup Velveeta processed cheese, cut into small cubes
11. Take 2 large Eggs, lightly beaten
12. Make ready 3/4 tsp Seasoned salt
13. Make ready 1/4 tsp Ground black pepper

Instructions to make My Family's Favorite Baked Macaroni And Cheese:

1. Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish.
2. Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot.
3. In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni.
4. In a large bowl, mix all the cheeses.
5. To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper.
6. Pour into casserole dish. Dot with butter and sprinkle with remaining cheese.
7. Add the cheese to the macaroni, saving enough to sprinkle on top.
8. Bake for 40-45 minutes, until bubbly around the edges.
9. Ready to serve and ENJOY!

So that is going to wrap it up for this special food my family's favorite baked macaroni and cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!