Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my family's yuzu tea. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Family's Yuzu Tea is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Family's Yuzu Tea is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have my family's yuzu tea using 4 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Family's Yuzu Tea:

1. Make ready 1 as much (to taste) Yuzu (I used 760 g, or 10 fruits)
2. Make ready 1 I used 3 bottles that can hold 400 ml each Clean container
3. Take 1 Sugar (40-50% net weight of the yuzu, without the seeds; I used 280 grams)
4. Prepare 1 Honey (40-50% net weight of the yuzu, without the seeds; I used 280 grams)

Instructions to make My Family's Yuzu Tea:

1. Rinse the yuzu well, and wipe away any excess water with a paper towel. Weigh them out.
2. Slice the yuzu in half.
3. Layer a colander in a bowl, and squeeze the yuzu inside. Discard the seeds.
4. You won't need the seeds, just the juice. Weigh the seeds and subtract that from the original mass. The seeds usually weigh a little less than 10% of the original mass.
5. Transfer the juice into an empty container. I separated the juice into 3 containers.
6. Slice the yuzu skin in half, then julienne that as finely as you can. Use both the skin and the sac. Remove the stem.
7. Divide into equal portions, and pack into the container.
8. Add the sugar. If the container fills up, press down with a spoon.
9. Pour in the honey. I usually place the container on a scale to weigh as I work.
10. Done with the prepping. Don't worry about mixing, it's not necessary.
11. This is how it looks like after 5 days. It's ready to be served. Actually, you can drink it after 2 days, but it still tastes a little bitter.
12. Pour a decent amount of the yuzu tea into a cup. Pour some hot water over it, and enjoy. I usually scoop up the skin and eat that too.
13. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food my family's yuzu tea recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!