Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, our family's curry hot pot. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Our Family's Curry Hot Pot is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Our Family's Curry Hot Pot is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have our family's curry hot pot using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Our Family's Curry Hot Pot:

1. Prepare 100 grams Japanese curry roux (store-bought)
2. Get 1 liter Water
3. Take 3 tbsp Mentsuyu (3x concentrate)
4. Take 1 sheet Kombu seaweed (about 5 x 5 cm)
5. Take Other Ingredients
6. Prepare 1 block Tofu
7. Get 1/4 Napa cabbage
8. Prepare 300 grams Bean sprouts
9. Make ready 2 Japanese leeks
10. Take 100 grams Carrot
11. Get 300 grams Pork

Instructions to make Our Family's Curry Hot Pot:

1. In a pot, soak the konbu seaweed in 1000 ml of water for about 20 minutes. Turn on the heat and bring to a simmer.
2. When the water starts to simmer, add the curry base and mentsuyu. Simmer over medium heat and dissolve the curry roux.
3. Add the other ingredients starting with the ones that take longer to cook, such as the meat and stalk of the napa cabbage.
4. If you add the ingredients gradually as you eat, they won't be over-cooked.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food our family's curry hot pot recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!