Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, our family's fried rice with mackerel. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Our Family's Fried Rice with Mackerel is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Our Family's Fried Rice with Mackerel is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook our family's fried rice with mackerel using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Fried Rice with Mackerel:

1. Take 1 fillet Mackerel (150 g)
2. Prepare 1/2 tsp ☆Salt
3. Make ready 1 tsp Ginger (finely chopped)
4. Get 12 cm Japanese leek
5. Make ready 1 bunch Komatsuna
6. Make ready 400 grams Cooked rice (warm)
7. Get 1 tsp Sesame oil
8. Get 1/4 to 1/2 teaspoon ★Red chili powder (Korean)
9. Make ready 1/2 tsp ★Fish sauce
10. Make ready 1/2 tsp ★Soy sauce
11. Prepare 1 ★Pepper
12. Make ready 1 pinch ★Salt (for adjusting the seasoning)
13. Get 1 tbsp Toasted sesame seeds

Instructions to make Our Family's Fried Rice with Mackerel:

1. Sprinkle salt over the mackerel fillet and chill in the fridge for several hours. Pat dry with kitchen paper, then grill the mackerel. Or you could use store-bought salted mackerel.
2. Remove the bones from the grilled fillets and shred roughly. Do these preparations beforehand. I usually grill more than usual.
3. Cut the leek lengthways in half and chop finely. Rinse the komatsuna leaves and chop finely.
4. Heat sesame oil in a frying pan and add chopped ginger and Step 3.
5. Add Step 2 to the pan, and then Step 3. Stir quickly and add the ★ red chili powder and warm cooked rice.
6. Add ★ fish sauce and fry quickly. Drizzle ★ soy sauce onto the sides of the frying pan and toss quickly. Add the ★ black pepper and toasted sesame seeds. Adjust the seasoning by adding salt if necessary.
7. Transfer Step 6 to a serving dish. I sprinkled with black sesame seeds to finish.
8. This is more a mixed rice than a Chinese-style fried rice. Use more sesame oil if you want to fry the rice to a crisp.
9. Ready to serve and ENJOY!

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