Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my family's oyako chicken and egg rice bowl with soboro. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Family's Oyako Chicken and Egg Rice Bowl with Soboro is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. My Family's Oyako Chicken and Egg Rice Bowl with Soboro is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my family's oyako chicken and egg rice bowl with soboro using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Oyako Chicken and Egg Rice Bowl with Soboro:

1. Get Main Ingredients
2. Get 300 grams Minced chicken
3. Get 2 Eggs
4. Get 1 to garnish Mitsuba
5. Take Seasonings
6. Get 1 tbsp Butter (margarine)
7. Take 2 tbsp ●Soy sauce
8. Get 1 tbsp ●Cooking sake
9. Get 1 tbsp ●Mirin
10. Take 2 tbsp Mentsuyu

Instructions to make My Family's Oyako Chicken and Egg Rice Bowl with Soboro:

1. [Preparations] Separate the egg yolks and white and tear up the mitsuba.
2. Melt the butter in a frying pan and coat the pan.
3. Szzzz! Brown it well!
4. Use a spatula to break the meat up into small crumbles.
5. When the meat has cooked through, add the ● ingredients and simmer! When the meat looks like this, it's done!
6. Mix the egg whites with the mentsuyu and beat! I do this in a food processor! Of course, you can use an electric mixer as well!
7. Just like this.
8. Top the rice with the soboro and wrap the egg whites around it. Top with the egg yolks and garnish with mitsuba to finish! You can also make it into a delicious ochazuke!
9. Ready to serve and ENJOY!

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