Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, our family's simmered hijiki with a twist. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Our Family's Simmered Hijiki with a Twist is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Our Family's Simmered Hijiki with a Twist is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook our family's simmered hijiki with a twist using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Our Family's Simmered Hijiki with a Twist:

1. Get Main ingredients:
2. Prepare 40 grams Dried hijiki seaweed
3. Take 1 Carrot
4. Make ready 4 pieces Aburaage
5. Take Seasonings:
6. Take 1 swirl ● Soba tsuyu (soba dipping sauce)
7. Make ready 1 swirl ● Mirin
8. Get 1 swirl ● Cooking sake
9. Make ready 2 tbsp Yukari

Steps to make Our Family's Simmered Hijiki with a Twist:

1. [Preparation] Soak the hijiki seaweed in a bowl of water to rehydrate. Cut the aburaage and carrot into thin strips.
2. [Start with the hijiki] Heat the oil in a skillet, and sauté the hijiki seaweed.
3. [Then, add the carrot] Once the moisture evaporates from the hijiki seaweed, it will start to pop. Once you hear it popping… add the carrot!
4. [Mix] Stir-fry over medium heat until cooked through.
5. [Time to season] Add all the ● seasonings! But hold the yukari!
6. [Now, add the aburaage] Once the moisture is almost gone, add the aburaage. It falls apart if you mix it too much, so stir it gently.
7. [Secret ingredient] Yukari! I bought this yukari at a dollar store.
8. [The final touch] Sprinkle in the yukari and mix briefly.
9. [Done] Sprinkle in roasted sesame seeds! It's a handy dish, since it can be served either warm or cold.
10. A genuine staple dish! Our family's kimpira with a slight twist! https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root (see recipe)
11. A representative healthy side dish! How about some simmered okara!? https://cookpad.com/us/recipes/152366-my-easy-and-delicious-simmered-okara (see recipe)
12. A must-see hearty miso soup with pork and vegetables passed down from a professional chef! This recipe never lets you down! https://cookpad.com/us/recipes/152224-from-a-chefs-kitchen-the-secret-to-easy-and-super-delicious-tonjiru-pork-miso-soup (see recipe)
13. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food our family's simmered hijiki with a twist recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!