Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, claypot chicken rice (by rice cooker). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Claypot Chicken Rice (by Rice Cooker) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Claypot Chicken Rice (by Rice Cooker) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Claypot Chicken Rice (by Rice Cooker):

1. Make ready 1 Chicken Thigh (chopped, with/without skin)
2. Prepare 3 Dried Chinese Mushroom (Pre soaked overnight)
3. Take 1/2 Chinese Sausage (tear the coating layer, sliced diagonally)
4. Take 2 Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
5. Get 1 Cup Grain Rice (washed)
6. Take 1 tbsp Chinese Wine (Shao Hing)
7. Get 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
8. Get Dash 5 Spice Powder, White Pepper and Salt
9. Prepare Your choice of Veggies (blanched, seasoned with oyster sauce, oil)

Steps to make Claypot Chicken Rice (by Rice Cooker):

1. Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
2. Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
3. Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage.
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food claypot chicken rice (by rice cooker) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!