Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, claypot chicken rice (by rice cooker). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Claypot Chicken Rice (by Rice Cooker) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Claypot Chicken Rice (by Rice Cooker) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Claypot Chicken Rice (by Rice Cooker):

1. Prepare 1 Chicken Thigh (chopped, with/without skin)
2. Take 3 Dried Chinese Mushroom (Pre soaked overnight)
3. Take 1/2 Chinese Sausage (tear the coating layer, sliced diagonally)
4. Prepare 2 Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
5. Make ready 1 Cup Grain Rice (washed)
6. Take 1 tbsp Chinese Wine (Shao Hing)
7. Prepare 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
8. Get Dash 5 Spice Powder, White Pepper and Salt
9. Make ready Your choice of Veggies (blanched, seasoned with oyster sauce, oil)

Instructions to make Claypot Chicken Rice (by Rice Cooker):

1. Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
2. Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
3. Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage.
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food claypot chicken rice (by rice cooker) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!