Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, my family's yakiniku. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Family's Yakiniku is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. My Family's Yakiniku is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook my family's yakiniku using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Family's Yakiniku:

1. Prepare 1 your choice Vegetables
2. Take 1 your choice Meat
3. Take 2 Chicken thigh
4. Take 1 Grated apple or Japanese pear
5. Get 1/3 Grated daikon radish
6. Make ready Yakiniku Sauce
7. Make ready 150 ml Soy sauce
8. Prepare 2 tbsp Vinegar
9. Take 2 tbsp Sake
10. Make ready 3 tbsp Mirin
11. Get 3 tbsp Sugar
12. Make ready 1 clove Grated garlic
13. Prepare 1 piece Grated ginger
14. Make ready 1 tsp Tianmianjiang
15. Make ready 1/2 tsp Doubanjiang
16. Take 1 Sesame seeds

Steps to make My Family's Yakiniku:

1. Combine all of the ingredients for the yakiniku sauce and bring it to a quick boil.
2. Let it cool and pour into a jar that has been sanitized by boiling. If you do this, it will keep for several days.
3. Steam the bean sprouts for 2-3 minutes. The amount shown in the picture is 5 bags! They taste doubly good if you take the time to remove the ends!
4. Cut the other vegetables into bite-sized pieces and steam for 4-5 minutes. The photo shows 1/2 cabbage, 5 eggplants, 5 green peppers, and 1/2 carrot.
5. Cook the chicken ahead of time since it takes time to cook completely. Season lightly with salt and pepper and cook with the skin side down for 8 minutes. Flip over and cook the other side for 2 minutes. This method makes the skin crispy!
6. Arrange the raw beef on a plate to be ready to grill!
7. The yakiniku sauce tastes good as is, but it tastes even better if you add grated daikon radish or grated fruit!
8. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food my family's yakiniku recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!