Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, my family's quick and plump tofu hamburger patties. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Family's Quick and Plump Tofu Hamburger Patties is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. My Family's Quick and Plump Tofu Hamburger Patties is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my family's quick and plump tofu hamburger patties using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Quick and Plump Tofu Hamburger Patties:

1. Prepare 200 grams Ground meat (mixture of beef and pork)
2. Take 1/2 block Firm tofu
3. Get 1 Onion (medium)
4. Make ready 1 Egg (Medium)
5. Get 2 tbsp Panko
6. Make ready 2 tbsp Flour
7. Make ready 1/2 tbsp Shio-koji (or salt)
8. Make ready 1 tsp Garlic (grated)
9. Take 1 Herb salt and pepper
10. Make ready 1 Vegetable oil
11. Prepare For the sauce:
12. Prepare 130 ml Water
13. Take 1 block ● Demi-Glace Sauce roux (store-bought)
14. Prepare 1 tbsp ● Ponzu
15. Take 2 tsp ● Butter

Instructions to make My Family's Quick and Plump Tofu Hamburger Patties:

1. [Make the hamburger mixture] Microwave the firm tofu for 2 minutes and set it aside to drain. Roughly chop the onion.
2. Combine all the ingredients except the ingredients for the sauce in a bowl and mix well. Once the meat turns white, and mixture becomes airy and fluffy, let it rest in the refrigerator for 30 minutes.
3. Spread a small amount of the vegetable oil on your palms and shape the patties while removing the trapped air inside. Spread some oil in a skillet and place the patty inside. Turn on the heat and cook both sides until well browned.
4. Once the patty is done cooking, transfer it to a plate. In the same skillet, add about 130 ml of the water along with the ● ingredients to make the sauce.
5. Pour the sauce over the hamburger and serve it with some vegetables. You can make a simmered hamburger patty instead if you'd prefer.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food my family's quick and plump tofu hamburger patties recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!