Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my family's chinjao rosu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Family's Chinjao Rosu is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. My Family's Chinjao Rosu is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my family's chinjao rosu using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Chinjao Rosu:

1. Make ready 200 grams Green bell pepper
2. Prepare 150 grams Thinly sliced pork belly
3. Get 1 tbsp Oyster sauce
4. Get 1 tsp Soy sauce

Steps to make My Family's Chinjao Rosu:

1. Thinly slice the pork belly and green peppers.
2. Saute the pork belly in 1 tablespoon of vegetable oil. Once the meat browns, add the green peppers and continue to stir-fry until the green peppers are softened.
3. Add the oyster sauce and soy sauce to Step 2, then stir-fry for one minute to finish. It's quick!
4. If you cut the pork and green peppers into large pieces, the same method will give you a green pepper and oyster sauce stir-fry.
5. Ready to serve and ENJOY!

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