Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my family's edible grated ponzu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
My Family's Edible Grated Ponzu is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. My Family's Edible Grated Ponzu is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook my family's edible grated ponzu using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Edible Grated Ponzu:
- Take 150 ml Ponzu soy sauce
- Prepare 1 tbsp Daikon radish (grated)
- Take 1 tbsp Carrot (grated)
- Prepare 1 tbsp Apple (grated)
Instructions to make My Family's Edible Grated Ponzu:
- Prepare the ponzu soy sauceor use store-bought. https://cookpad.com/us/recipes/154957-3-different-types-of-ponzu (see recipe)
- Prepare the grated daikon radish, carrot, and apple. Adjust the amounts to taste. It's also okay if you don't use all of the ingredients.
- Combine the ponzu soy sauce and grated ingredients and mix well. It's a fruity and refreshing sauce.
- I love it on top of grilled fish.
- Ready to serve and ENJOY!
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